Before joining the restaurant industry, Dina developed her business acumen by spending years in the financial world, both as an investment banker in San Francisco and New York. She also served in Chief of Staff roles to several financial CEOs and celebrity entrepreneurs P. Diddy and MTV’s Rob Dyrdek. She even had a stint as a video game producer at Brash Entertainment/Wall Street Games. Samson is both a James Beard Women’s Entrepreneurial Leadership and C200 Champion WinLab fellow. She also miraculously finds time to raise her young twins.
Check out regardingherfood.com as recommended by Dina in today's episode.
Today’s feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox!
Show notes…
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Favorite success quote or mantra:
- “Take the meeting.”
In this episode with Dina Samson we will discuss:
- Learning how to manage people
- Reaching out to people you know
- Raising money
- Dealing with insurance when you have a fire in your restaurant
- Getting a public adjuster
- Scaling
- Empathy vs. compassion
- Implementing extended training hours for staff to learn while at work
- Alternative business models for restaurants
Today's sponsor:
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Knowledge bombs
- Which “it factor” habit, trait, or characteristic you believe most contributes to your success?
- Open and flexible
- What is your biggest weakness?
- Time management
- What's one question you ask or thing you look for during an interview?
- Compassion
- What's a current challenge? How are you dealing with it?
- Choosing the right opportunity
- Share one code of conduct or behavior you teach your team.
- Compassion
- What is one uncommon standard of service you teach your staff?
- Learn one thing new about someone every day
- What's one book we must read to become a better person or restaurant owner?
- Kris Plachy's Female Entrepreneurs Podcast
- GET THIS BOOK FOR FREE AT AUDIBLE.COM
- What is something restaurateurs don't do well enough or often enough?
- Check in with their team
- What's one piece of technology you've adopted within your restaurant walls and how has it influence operations?
- Social Media – Peridot Consulting
- Name one service you've hired.
- Basecamp – Project Managing Database
- If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be?
- Build a community around you
- Take care of yourself
- Compassion
Contact info:
Thanks for listening!
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Huge thanks to Dina Samson for joining me for another awesome episode. Until next time!
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The post 886: Dina Samson Co-Founder and Owner of Rossoblu and Superfine Pizza appeared first on Restaurant Unstoppable.