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863: Patrick Whalen CEO of The 5th Street Group –“Tip The Kitchen” workshop
Working as a dish-washer all the way up to executive level management, Patrick has developed a service-centered style where knowledge, passion, and a drive to excel are paramount. After almost a...
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864: Frank Brigsten Chef/Owner at Brigsten’s Restaurant
With excitement allow me to introduce to you today's guest, Chef Frank Brigtsen and his wife Marna are the owners of Brigtsen’s Restaurant, in the Riverbend neighborhood of Uptown New Orleans....
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865: Blockchain’s Impact on Restaurants with Paul Barron
With excitement, allow me to introduce today's guest, CEO and founder of Rever Networks, Paul Barron. Paul Barron has over 20 years in technology, media and business has created the perfect storm...
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866: Philip Moseley Co-founder of Blue Oak BBQ
With excitement allow me to introduce to you today's guest, Philip Moseley. Growing up, this New Orleans native could be found in one of two places – in his kitchen learning family recipes from his...
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867: Pest Control Best Practices with Laurie Jo Jensen
With excitement allow me to introduce to you today's guest, Board Certified Entomologist Specializing in Urban And Industrial Entomology, Laurie Jo Jensen. Laurie has owned and operated both...
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868: Ronnie Evans Co-Owner of Blue Oak BBQ
A Louisiana native, Ronnie was always enamored with Southern heritage and foodways. While earning his Bachelor’s in Business Management, Ronnie spent every spare minute in small mom and pop...
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869: Doug York Owner of 7North Coffee Company
Doug York is an Exeter, NH native. He left for college in New York City at the end of the last century and found music instead. Doug and his friend created the hip hop group Granite State which...
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870: Chef Pierre Hilzim and Monica Davidson of Kajun Kettle Foods
Chef Pierre Hilzim, President of Kajun Kettle Foods, is a NOLA native who learned to cook at the tender age of ten from his father, the Executive Director of the Louisiana Restaurant Association....
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871: Abhinav Kapur Founder and CEO of Bikky
With Excitement allow me to introduce to you today’s guest, Founder, and CEO of Bikky, Abhinav Kapur. Abhinav is a graduate of Washington and Lee University where he earned a BA in International...
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872: Michael Dorf Founder and CEO of City Winery
Michael Dorf was born and raised in Milwaukee, WI. After studying Psychology and Business at Washington University, he founded New York City’s go-to venue for independent music, the Knitting...
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873: New Hire Training Best Practices with Danielle Casilio and Josh Sharkey
With Excitement allow me to introduce to you today's guest, CEO and Founder of Meez, Josh Sharkey. Josh is joining us today because my guest mentors have been recommending Meez on the show, and...
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874: Jay McSharry Founder/CEO of JGroup Hospitality
Jay McSharry, a local restaurateur, graduated from the University of New Hampshire in 1990. Nearly a decade after graduating, he returned to NH’s Seacoast to fulfill his vision and opened Jumpin’...
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883: A History of Taverns and Bars and Their Role In Shaping The Future
With excitement, allow me to introduce to you today's guest, author, journalists, and historian, Christine Sismondo. Christine Sismondo is the author of America Walks Into A Bar: A Spirited History...
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884: Massimo Noja De Marco Co-Founder of Kitchen United and CEO of Piestro
With excitement, allow me to introduce you to today's guest, Co-founder of Kitchen United, CEO of Piestro, Board of Directors member at Miso Robotics, Strategic Board Member of Ghost Kitchen...
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885: Pedro Shanahan – How to Get the Most Out of Front Line Staff Positions
With excitement allow me to introduce to you today's guest, Spirit Guide, Growth Support Manager and career Barback at Pouring with Heart, Peter (a.k.a. Pedro) Shanahan. Pedro Shanahan had about 10...
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886: Dina Samson Co-Founder and Owner of Rossoblu and Superfine Pizza
Before joining the restaurant industry, Dina developed her business acumen by spending years in the financial world, both as an investment banker in San Francisco and New York. She also served in...
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887: Biodiversity, Regenerative Farming, and Food Transparency with Erik...
Erik Oberholtzer is a graduate of Johnson and Wales University and has worked in some of the best restaurants around the world. Today, he is a social entrepreneur and Co-founder of Tender Greens....
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888: Hans Lüttman Managing Partner at Rossoblu and Superfine Pizza
With excitement allow me to introduce to your today's guest, Director of Hospitality and Managing Partner at Rossoblu, Hans Lüttmann. Hans has over 20 years of experience working in fine-dining...
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889: Jake Brewer Chief Strategy Officer at Miso Robotics
Jake Brewer is the Chief Strategy Officer of Miso Robotics where he oversees products, innovation, and marketing. He brings leadership, operations and product development experience from the...
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890: Michael McHenry Founder of McHenry Group
With excitement allow me to introduce to you today's guest, the Founder of the McHenry Group, Michael McHenry. From selling his first self-built business at the age of 19, Michael has made one...
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